Ugly's Gluten Free Bakery – Pittsfield, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 442-8459 to check today's hours. Know the hours? Send them to us.

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77 Park St, Pittsfield, MA 01201

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Address77 Park St, Pittsfield, MA 01201

Phone(413) 442-8459

StyleGluten-free bakery

CountyBerkshire County

Time zoneEastern Time

From city center0.9 mi northwest

About Ugly's Gluten Free Bakery

Ugly's Gluten Free Bakery is a gluten-free bakery at 77 Park St, 0.9 mi northwest of the Pittsfield city center.

It is one of 5 bakeries and sweet shops we list in Pittsfield, which works out to one bakery per 8,624 residents. If you want to compare, Sarah's Cheesecake & Cafe sits 1.3 mi from here.

Opening hours for Ugly's Gluten Free Bakery are not verified in our data. A quick call to (413) 442-8459 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Pittsfield	5
Nearest bakery	1.3 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.